Hamidreza Moslehi; Bahman navidshad; seyed davood sharifi; Farzad Mirzaei Aghjeh-Gheshlagh
Volume 20, Issue 1 , May 2018, , Pages 159-175
Abstract
The effect of different sources of Se, together with flaxseed on performance, egg physical qualities and some serum biochemical parameters in laying hens was investigated. In a completely randomized design, 384 "Hy-Line W36" hens (50 wks of age) were assigned to a 3×4 factorial arrangement comprising ...
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The effect of different sources of Se, together with flaxseed on performance, egg physical qualities and some serum biochemical parameters in laying hens was investigated. In a completely randomized design, 384 "Hy-Line W36" hens (50 wks of age) were assigned to a 3×4 factorial arrangement comprising four replicates of eight for ten weeks. Birds received three basal diets containing 0, 5% and 10% of flaxseed, supplemented with no Se and one mg/kg of Se from sodium selenite, Se-enriched yeast and seleno-hydroxy-methionine(Selisseo). Inclusion of flaxseed decreased egg weight and egg mass(P
Mahdi Afra; Bahman Navidshad; Farzad Mirzaei Aghjeh Gheshlagh; Nemat Hedayat Ivarigh
Volume 18, Issue 3 , October 2016, , Pages 563-573
Abstract
This experiment was carried out using 200 Ross 308 broiler chickens in a completely randomized design with 5 treatments and 4 replicates. The true metabolisable energy of the barley hulls were determined using cecectomized roosters.The dry matter, true metabolisable energy, ash, ether extracts, crude ...
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This experiment was carried out using 200 Ross 308 broiler chickens in a completely randomized design with 5 treatments and 4 replicates. The true metabolisable energy of the barley hulls were determined using cecectomized roosters.The dry matter, true metabolisable energy, ash, ether extracts, crude protein, crude fiber, NDF, ADF, Ca and total P content of barely hulls were: 92%, 978 kcal/kg, 3.53%, 4.26%, 12.26%, 12.6%, 52.1%, 23.5%, 0.9% and 0.6%, respectively. The experimental diets were consisted of a control hulls free diet and four diets containing 0.75 or 1.5 percent barley hulls with particle sizes of less than 1 mm or between 1-2 mm. The barley hulls improved weight gain and feed conversion ratio and particularly the diet contained 1.5 percent barley hulls with particle size of 1-2 mm was more effective in this respect (P < 0.05). The same trend was observed in gizzard weight (P < 0.05). Dietary barley hulls improved dry matter, crude protein and ash digestibility (P < 0.05). All the barley hulls contained diets reduced feed cost per kg weight gain of broiler chickens, which could be a surprising finding. The results of the present study suggest that including barley hulls with 1-2 mm particle size at 1.5 percent of the diet could positively affect performance traits and feed cost of broiler chickens.